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In guard cells, when sugar converted into starch, the stomatal pore: A. Open gradually B. Closed completely C. Opens completely D. Remains unchanged

In guard cells, when sugar converted into starch, the stomatal pore:
A. Open gradually 
B. Closed completely 
C. Opens completely 
D. Remains unchanged 

Grade:12th pass

1 Answers

Rajat
213 Points
one year ago
Conversion of sugar into starch increases the osmotic potential. Water is released by the guard cells. And the stomata closes.
Thus option B is correct.
Please approve

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