It is difficult to cook rice in an open vessel by boiling it at high altitudes because of
(A) low boiling point and high pressure (B) high boiling point and low pressure
(C) low boiling point and low pressure (D) high boiling point and high pressure

Question

Avinash · Answer

(C) low boiling point and low pressure

Vijay kumar · Answer

(C) low boiling point and low pressure because with rise of altitide pressure decrease and boiling point decrease

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It is difficult to cook rice in an open vessel by boiling it at high altitudes because of (A) low boiling point and high pressure (B) high boiling point and low pressure (C) low boiling point and low pressure (D) high boiling point and high pressure

It is difficult to cook rice in an open vessel by boiling it at high altitudes because of
(A) low boiling point and high pressure (B) high boiling point and low pressure
(C) low boiling point and low pressure (D) high boiling point and high pressure

2 Answers

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It is difficult to cook rice in an open vessel by boiling it at high altitudes because of (A) low boiling point and high pressure (B) high boiling point and low pressure (C) low boiling point and low pressure (D) high boiling point and high pressure

It is difficult to cook rice in an open vessel by boiling it at high altitudes because of (A) low boiling point and high pressure (B) high boiling point and low pressure (C) low boiling point and low pressure (D) high boiling point and high pressure

2 Answers

Think You Can Provide A Better Answer ?

Other Related Questions on Engineering Entrance Exams

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Answer and earn gift vouchers

View courses by askIITians

Design classes One-on-One in your own way with Top IITians/Medical Professionals

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Live 1-1 coding classes to unleash the Creator in your Child

a Complete All-in-One Study package Fully Loaded inside a Tablet!

Register Now & Win Upto 25% Scholorship

It is difficult to cook rice in an open vessel by boiling it at high altitudes because of
(A) low boiling point and high pressure (B) high boiling point and low pressure
(C) low boiling point and low pressure (D) high boiling point and high pressure