the fermented food soyabean is tempeh tofu sufu all of these

the fermented food soyabean is
  1. tempeh
  2. tofu
  3. sufu
  4. all of these

Grade:12th pass

1 Answers

Apoorva Arora IIT Roorkee
askIITians Faculty 181 Points
8 years ago
The correct option is 4.
Tempeh is a type of fermented soybean found in solid, cake-like sheets that can be cut into any size you'd like. It can be easily added to a pasta sauce. Baked or grilled it can be combined with melted cheese on whole grain breads to make a delicious sandwich. Tempeh with vegetables is great in healthy stir-fries.
Natto is another type of fermented soybean that shaped in smaller, bite-sized chunks. Natto makes a great addition to soups and broths and makes an easy topping for rice dishes. It's a little stickier than tempeh, and also a little sweeter.
Miso is a thick, fermented paste that can be made from soy beans (but read the label carefully as it is sometimes made from barley or rice). You'll usually find miso pre-packaged in a plastic tub. Miso makes a great base for soup stock, and its rich broth works well with vegetables, noodles, and other soy foods including tofu and natto.
Pickled tofu, which is also sometimes called tofu cheese. You may be less likely to find this fermented soy product in grocery stores but look for it at Asian foods market or a large-scale natural foods groceries. Most of the tofu available in supermarkets has been coagulated into its thickened, moist, cake-like form, but it has not been fermented. Pickled tofu is an exception, and it's been fermented and aged like an aged cheese. Like other fermented soy products, it makes a great addition to soups.

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