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Oil and fat containing food items are flushed with nitrogen. Why?

Oil and fat containing food items are flushed with nitrogen. Why?

Grade:12th pass

1 Answers

Pawan Prajapati
askIITians Faculty 60796 Points
one year ago
Packaging fat and oil containing foods in nitrogen gas can prevent rancidity. When the fat and oil present in food materials gets oxidised (in air), their oxidation products have an unpleasant smell and taste. When it is surrounded by unreactive gas, nitrogen, there is no oxygen (of air) to cause its oxidation and make it rancid.

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