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Factors responsible for the rapid spread of bread mould on slices of bread are [NCERT Exemplar] I. large number of spores. II. availability of moisture and nutrients in bread. III. presence of tubular branched hyphae. IV formation of round-shaped sporangia (a) I and III (b) II and IV (c) I and II (d) III and IV

Factors responsible for the rapid spread of bread mould on slices of bread are [NCERT Exemplar]
I. large number of spores.
II. availability of moisture and nutrients in bread.
III. presence of tubular branched hyphae.
IV formation of round-shaped sporangia
(a) I and III
(b) II and IV
(c) I and II
(d) III and IV

Grade:12th pass

1 Answers

Pawan Prajapati
askIITians Faculty 6228 Points
2 months ago
(c) Under favourable Conditions (like damp and warm conditions, availability of nutrients), the fungal spores present in the air, lands on food, germinate and produce new plaints.

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