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Factors responsible for the rapid spread of bread mould on slices of bread are [NCERT Exemplar]I. large number of spores.II. availability of moisture and nutrients in bread.III. presence of tubular branched hyphae.IV formation of round-shaped sporangia(a) I and III(b) II and IV(c) I and II(d) III and IV

Harshit Singh , 4 Years ago
Grade 12th pass
anser 1 Answers
Pawan Prajapati

Last Activity: 4 Years ago

(c) Under favourable Conditions (like damp and warm conditions, availability of nutrients), the fungal spores present in the air, lands on food, germinate and produce new plaints.

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