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Factors responsible for the rapid spread of bread mould on slices of bread are [NCERT Exemplar] I. large number of spores. II. availability of moisture and nutrients in bread. III. presence of tubular branched hyphae. IV formation of round-shaped sporangia (a) I and III (b) II and IV (c) I and II (d) III and IV

Factors responsible for the rapid spread of bread mould on slices of bread are [NCERT Exemplar]
I. large number of spores.
II. availability of moisture and nutrients in bread.
III. presence of tubular branched hyphae.
IV formation of round-shaped sporangia
(a) I and III
(b) II and IV
(c) I and II
(d) III and IV

Grade:12th pass

1 Answers

Pawan Prajapati
askIITians Faculty 60796 Points
one year ago
(c) Under favourable Conditions (like damp and warm conditions, availability of nutrients), the fungal spores present in the air, lands on food, germinate and produce new plaints.

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