Why does the freezing point of a solvent decrease on addition of a solute? And how is this related to the vapour pressure of the solid and liquid phase of the solvent? I need an explanation not able to get this concept.
Why does the freezing point of a solvent decrease on addition of a solute? And how is this related to the vapour pressure of the solid and liquid phase of the solvent? I need an explanation not able to get this concept.










