Sugar turns black on addition of conc. H2SO4. Explain?
aditya kashyap
12 Years agoGrade upto college level
1 Answer
Anjali Ahuja
11 Years ago
Hello Student When we add concentrated sulfuric acid to sugar the result is interesting. The sulfuric acid is dehydrating agent and it dehydrates the carbohydrate sugar, removing the water and heating it into steam leaving behind a carbon foam. Thats why it looks black.