
Grade 12Physical Chemistry
Hydrogenation of vegetable ghee at 25 degree celsius reduced pressure of H2 from 2 atm to 1.2 atm in 50 min . The rate of reaction in terms of molarity per second is?
Hydrogenation of vegetable ghee at 25 degree celsius reduced pressure of H2 from 2 atm to 1.2 atm in 50 min . The rate of reaction in terms of molarity per second is?




