why cooking is prefered in a pressure cooker than in open vessel.
why cooking is prefered in a pressure cooker than in open vessel.
kalu negi , 13 Years ago
Grade 11
Physical Chemistry> first-year...
2 AnswersDhiraj Chopra
A pressure cooker cooks food faster because under pressure the temperature is increased to a higher point than the 2120 boiling point of water in an open container and more over takes less time
lokesh soni
to increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water.
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