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why cooking is prefered in a pressure cooker than in open vessel.

 


why cooking is prefered in a pressure cooker than in open vessel.


 

Grade:11

2 Answers

Dhiraj Chopra
29 Points
8 years ago

A pressure cooker cooks food faster because under pressure the temperature is increased to a higher point than the 2120 boiling point of water in an open container and more over takes less time

lokesh soni
37 Points
8 years ago

to increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water.

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