Grade 12th pass8 grade science
How is pasteurised milk obtained ? [NCT 2010]
How is pasteurised milk obtained ? [NCT 2010]
1 Answer
Pawan Prajapati
In pasteurisation, the milk is heated to 62.5°C for 30 minutes or to 71.5°C for 15 seconds. It is then rapidly cooled to 10°C and packed in airtight containers.
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