Navjyot Kalra
Last Activity: 11 Years ago
Micro-organisms are too small to be seen through naked eyes. However, they are vital to plants and the environment.
Importance of micro-organisms:
- They are used in winemaking, baking, pickling, and other food making processes.
- Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. A bacterium Lactobacillus, promotes the formation of curd.
- Microbes are used to reduce pollution. For example, decomposers such as bacteria and fungi break down dead bodies and excreta to form inorganic compounds, which can be absorbed by plants.
- They are used to increase the soil fertility by fixing the atmospheric nitrogen with the help of bacterium Rhizobium and some other blue-green algae.
- Microbes also play an important role in the preparation of medicines. Antibiotics are chemicals produced by micro-organisms to kill bacteria. Streptomycin, for example, is an antibiotic.
- Certain microbes are also used in the biological treatment of sewage and industrial effluents.