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2. Tick the correct answer: (a) Yeast is used in the production of (i) sugar (ii) alcohol (iii) hydrochloric acid (iv) oxygen (b) The following is an antibiotic (i) Sodium bicarbonate (ii) Streptomycin (iii) Alcohol (iv) Yeast (c) Carrier of malaria-causing protozoan is (i) female Anopheles mosquito (ii) cockroach (iii) housefly (iv) butterfly (d) The most common carrier of communicable diseases is (i) ant (ii) housefly (iii) dragonfly (iv) spider (e) The bread or idli dough rises because of (i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading (f) The process of conversion of sugar into alcohol is called (i) nitrogen fixation (ii) moulding (iii) fermentation (iv) infection



2. Tick the correct answer:


(a) Yeast is used in the production of


(i) sugar (ii) alcohol (iii) hydrochloric acid (iv) oxygen


(b) The following is an antibiotic


(i) Sodium bicarbonate (ii) Streptomycin (iii) Alcohol (iv) Yeast


(c) Carrier of malaria-causing protozoan is


(i) female Anopheles mosquito (ii) cockroach


(iii) housefly (iv) butterfly


(d) The most common carrier of communicable diseases is


(i) ant (ii) housefly (iii) dragonfly (iv) spider


(e) The bread or idli dough rises because of


(i) heat (ii) grinding (iii) growth of yeast cells (iv) kneading


(f) The process of conversion of sugar into alcohol is called


(i) nitrogen fixation (ii) moulding (iii) fermentation (iv) infection


Grade:10

1 Answers

Amit Saxena
35 Points
9 years ago

(a) Yeast is used in the production of

(i) sugar (ii) alcohol √ (iii) hydrochloric acid (iv) oxygen

(b) The following is an antibiotic

(i) sodium bicarbonate (ii) streptomycin √ (iii) alcohol (iv) yeast

(c) Carrier of malaria-causing protozoan is

(i) female Anopheles mosquito √ (ii) cockroach (iii) housefly (iv) butterfly

(d)The most common carrier of communicable diseases is

(i) ant (ii) housefly √ (iii) dragonfly (iv) spider

(e)The bread or idli dough rises because of

(i) heat (ii) grinding (iii) growth of yeast cells √ (iv) kneading

(f) The process of conversion of sugar into alcohol is called

(i) nitrogen fixation (ii) moulding (iii) fermentation √ (iv) infection

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