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what is mean by calarific value of carbohydrate,protien,fat?
The amount of heat produced in calaries or in joules from complete combustionof 1Kg of food in bomb calarimeter.
calorifi value for carbohydrate is 4 for protein it is 4 and for fat it is 9, remember these are value which can be given to you for numerical solving or a substance
Calorific value is the amount of heat produced during complete degradation of 1gram of substance.regards ... Radha
the amount of energy produced during the complete digestion of carbohydrates, protiens and fats which is measured in calories as a standard unit of energy measurement is called as calorific value of carbohydrates, proteins and fats.
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