Naureen Nida
Last Activity: 6 Years ago
this Fermentation is the anaerobic oxidation of subste source of ance (food) with the help of anaerobic microbes. process is quite helpful in preparation of many foodstuffs and beverages. Many microbes synthesis energy (ATP) with the help of fermentation. Muscle cells also perform fermentation when they need energy but do not have enough O2 supply.
In Fermentation sugar is converted into organic acid, alcohol or gases.