Zoology> What is fermentation and what are the use...

What is fermentation and what are the uses of fermentation

Asma , 7 Years ago

Grade 9

2 Answers

Arun

Fermentation in food processing is the process of converting carbohydrates toalcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.

Last Activity: 7 Years ago

Naureen Nida

this Fermentation is the anaerobic oxidation of subste source of ance (food) with the help of anaerobic microbes. process is quite helpful in preparation of many foodstuffs and beverages. Many microbes synthesis energy (ATP) with the help of fermentation. Muscle cells also perform fermentation when they need energy but do not have enough O₂ supply.

In Fermentation sugar is converted into organic acid, alcohol or gases.

Last Activity: 7 Years ago