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What are the desirable agronomic characteristics for crop improvements?

Harshit Singh , 4 Years ago
Grade 12th pass
anser 1 Answers
Harshit Singh
Dear Student

Desirable agronomic characteristics for crop improvements are:
(a) Tallness and profuse branching are desirable characters for fodder crops.
(b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.

Thanks
Last Activity: 4 Years ago
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