Grade 12Zoology
Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins.Why?
Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins.Why?
1 Answer
Arun
Approved Tutor Answer8 Years agoEster bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins. Because Ester bonds are formed in nucleic acids and lipids, but not proteins.
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