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Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins.Why?

Rushil , 6 Years ago
Grade 12
anser 1 Answers
Arun

Last Activity: 6 Years ago

Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins. Because Ester bonds are formed in nucleic acids and lipids, but not proteins.

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