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Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins.Why?

Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins.Why?

Grade:12

1 Answers

Arun
25750 Points
5 years ago
Ester bond is the least likely to be involved in stabilizing the three-dimensional folding of most proteins. Because Ester bonds are formed in nucleic acids and lipids, but not proteins.

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