Thank you for registering.

One of our academic counsellors will contact you within 1 working day.

Please check your email for login details.
MY CART (5)

Use Coupon: CART20 and get 20% off on all online Study Material

ITEM
DETAILS
MRP
DISCOUNT
FINAL PRICE
Total Price: Rs.

There are no items in this cart.
Continue Shopping

Why does stainless steel cookware often have a layer of copper or aluminium on the bottom?

Why does stainless steel cookware often have a layer of copper or aluminium on the bottom?

Grade:12th pass

2 Answers

REENU SIVADARSHINI.M
118 Points
one year ago
the stainless steel cookware does not spread the heat evenly , therefore to spread the heat a copper bottom is used  so that  the food is cooked effectively and feasibly.
 
Vikas TU
14149 Points
one year ago
Since the material does not adequately spread the heat itself, stainless steel cookware is generally made as a cladding of stainless steel on both sides of an aluminum or copper core to conduct the heat across all sides, thereby reducing "hot spots", or with a disk of copper or aluminum on just the base to conduct

Think You Can Provide A Better Answer ?

Provide a better Answer & Earn Cool Goodies See our forum point policy

ASK QUESTION

Get your questions answered by the expert for free