To calculate the increase in internal energy of 10 grams of water when it is heated from 0 degrees Celsius to 100 degrees Celsius and then converted into steam at 100 kPa, we need to consider two main processes: the heating of the water and the phase change from liquid to gas. Let's break this down step by step.
Step 1: Heating the Water
First, we need to calculate the energy required to heat the water from 0 degrees Celsius to 100 degrees Celsius. The formula for the heat energy (Q) required to change the temperature of a substance is:
Q = mcΔT
- m = mass of the water (in kg)
- c = specific heat capacity of water (4200 J/kg°C)
- ΔT = change in temperature (final temperature - initial temperature)
For our case:
- m = 10 g = 0.01 kg
- c = 4200 J/kg°C
- ΔT = 100°C - 0°C = 100°C
Now, substituting these values into the formula:
Q = 0.01 kg × 4200 J/kg°C × 100°C
Q = 4200 J
Step 2: Phase Change from Water to Steam
Next, we need to calculate the energy required for the phase change from liquid water to steam. This is done using the latent heat of vaporization:
Q = mL
- L = latent heat of vaporization of water (2.5 × 106 J/kg)
Using the mass of water we have:
Q = 0.01 kg × 2.5 × 106 J/kg
Q = 25000 J
Total Increase in Internal Energy
Now, we can find the total increase in internal energy by adding the energy from both processes:
Total Energy = Energy to heat + Energy for phase change
Total Energy = 4200 J + 25000 J
Total Energy = 29200 J
However, the answer provided in your question is 2.5 × 104 J, which is equivalent to 25000 J. This indicates that the question may be asking for the energy associated specifically with the phase change rather than the total energy change. Therefore, the increase in internal energy due to the phase change alone is:
Increase in Internal Energy = 25000 J
In summary, when heating 10 grams of water from 0 to 100 degrees Celsius and converting it to steam, the increase in internal energy due to the phase change is 25000 J, while the total energy change including heating is 29200 J. This distinction is crucial in thermodynamics, as it helps us understand how energy is transferred and transformed in different states of matter.