Is cooking using pressure cooker is quicker? If yes, prove the same through first law

Question

Arun · Answer

A pressure cooker works on the principle of cooking at a pressure higher than the atmospheric pressure . Due to this, water boils at a temperature higher than 100 deg C, which leads to faster cooking . Pressure seals maintain the temperature. The whistle provided regulates the pressure by relieving the extra pressure .

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Is cooking using pressure cooker is quicker? If yes, prove the same through first law

Is cooking using pressure cooker is quicker? If yes, prove the same through first law

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