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Is cooking using pressure cooker is quicker? If yes, prove the same through first law

ADARSH JAISWAL , 6 Years ago
Grade 12th pass
anser 1 Answers
Arun

Last Activity: 6 Years ago

pressure cooker works on the principle of cooking at a pressure higher than the atmospheric pressure. Due to this, water boils at a temperature higher than 100 deg C, which leads to faster cookingPressure seals maintain the temperature. The whistle provided regulates the pressure by relieving the extra pressure.

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