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water boils above 100 deg C in a pressure cooker - TRUE or FALSE
if true,, the why does food is cooked faster in it?????
yes at high pressure in the pressure cooker water boils at a high temperature than its normal boiling point.
so at high temperature it takes less time to boil than at it normal boiling point i.e. at 100 deg C
hi,
yes water boils above 100 deg celsius. it means that it remains for a long time in liquid state itself.thus cooking faster.
kedar joshi.
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