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1- Why base of a pan is thick? 2- Why framers irrigate their field with water during siever frost?

Shobhit Shuklq , 7 Years ago
Grade 10
anser 1 Answers
Arun
Dear student
 
Please ask only one question in one thread.
 
1.)
 
The base is made up of metal, which is a good conductor of heat. By making the baseof a cooking pan thick, its thermal capacity becomes large and it imparts sufficient heat energy at a low temperature to the food for proper cooking.
Last Activity: 7 Years ago
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