Why osmotic pressure is a better criteria for measuring the molecular mass of macro- molecules as compared to elevation of boiling point or depression of freezing point?
Manvendra Singh chahar , 11 Years ago
Grade Upto college level
0 Answers
Provide a better Answer & Earn Cool Goodies
LIVE ONLINE CLASSES
Prepraring for the competition made easy just by live online class.
Full Live Access
Study Material
Live Doubts Solving
Daily Class Assignments
Ask a Doubt
Get your questions answered by the expert for free