Why a milkman adds a very small amount of baking soda to fresh milk?[A] To decrease its pH slightly[B] To increase its pH slightly[C] To kill the bacteria in Fresh Milk[D] To turn its color from slight pale to white
Harshit Singh , 3 Years ago
Grade 12th pass
1 Answers
Pawan Prajapati
Last Activity: 3 Years ago
Answer: B [To increase its pH slightly]
Notes:
The pH of fresh milk is 6, to set it as curd needs the pH below 6. In order to avoid this, the milkman shifts the pH of fresh milk from 6 to slightly alkaline by adding baking soda.
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