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Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?[A] Carbon Monoxide[B] Hydrogen[C] Carbon dioxide[D] Oxygen

Harshit Singh , 3 Years ago
Grade 12th pass
anser 1 Answers
Pawan Prajapati

Last Activity: 3 Years ago

Answer: C [Carbon dioxide]

Notes:
Bread rises due to the process of fermentation, a chemical process by which molecules such as glucose are broken down anaerobically. Fermentation refers to the chemical decomposition of complex organic compounds into simpler substances.


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