Which of the following gases helps in bread/cake fermentation so as to make it soft and spongy?[A] Carbon Monoxide[B] Hydrogen[C] Carbon dioxide[D] Oxygen
Harshit Singh , 3 Years ago
Grade 12th pass
1 Answers
Pawan Prajapati
Last Activity: 3 Years ago
Answer: C [Carbon dioxide]
Notes:
Bread rises due to the process of fermentation, a chemical process by which molecules such as glucose are broken down anaerobically. Fermentation refers to the chemical decomposition of complex organic compounds into simpler substances.
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