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gelatin is generally added to ice cream.why?

gelatin is generally added to ice cream.why?

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1 Answers

Sunil Kumar FP
askIITians Faculty 183 Points
9 years ago
Gelatin or gelatine is a translucent, colourless, brittle , flavourless foodstuff, derived from collagen obtained from various animal by-products.Gelatin is an irreversibly hydrolyzed form of collagen and added to ice cream. to avoid crystal formation

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