A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K. Given : (Molar mass of sucrose = 342 g mol− 1 ) (Molar mass of glucose = 180 g mol− 1 )

Heer , 6 Years ago

Grade 12