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WHY we get effervescence while adding carboxlic acid to NaHCo3?

WHY we get effervescence while adding carboxlic acid to NaHCo3?

Grade:12

1 Answers

Bhavya
askIITians Faculty 1281 Points
5 years ago
Dear student
We get effervescence due to liberation of carbon dioxide gas during addition of carboxylic acid and NaHCO3.

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