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why we add salt while crushing the onions in the oil? what is the chemistry behind it?

why we add salt while crushing the onions in the oil? what is the chemistry behind it?

Question Image
Grade:11

1 Answers

sai
26 Points
5 years ago
By adding salt to onions they get caramelization and it makes it to crush onions.But it is not neceessary to add salt.

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