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WHY WE ADD SALT WHILE CRUSHING ONIONS IN OIL ? WHAT IS THE CHEMISTRY BEHIND IT?

DIVYA , 9 Years ago
Grade 11
anser 2 Answers
ULFAT
one 28 oz can crushed tomatoes or tomato sauce, no salt or low salt preferred .... After the onions are soft, add the garlic and spices and saute for a moment, and ... the carrot, less the people figure it out, since their claim is "we add no sugar".
Last Activity: 9 Years ago
SAHIL
it makes them fry faster and consumes time a
Last Activity: 9 Years ago
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