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WHY WE ADD SALT WHILE CRUSHING ONIONS IN OIL ? WHAT IS THE CHEMISTRY BEHIND IT?

WHY WE ADD SALT WHILE CRUSHING ONIONS IN OIL ? WHAT IS THE CHEMISTRY BEHIND IT?

Question Image
Grade:11

2 Answers

ULFAT
103 Points
5 years ago
one 28 oz can crushed tomatoes or tomato sauce, no salt or low salt preferred .... After the onions are soft, add the garlic and spices and saute for a moment, and ... the carrot, less the people figure it out, since their claim is "we add no sugar".
SAHIL
3783 Points
5 years ago
it makes them fry faster and consumes time a

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