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Why is the use of aspartame limited to cold foods and drinks?

Why is the use of aspartame limited to cold foods and drinks?
 

Grade:12

2 Answers

SAI SARDAR
1700 Points
7 years ago
Salvath, Aspartame becomes unstable at cooking temperature.This is the reason why its use is limited to cold foods and drinks.
Prabhakar ch
577 Points
7 years ago
Aspartame becomes unstable at cooking temperature.This is the reason why its use is limited to cold foods and drinks.

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