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why does tartate salt not have the same effect it has on Cu+ as it does on Cu2+

why does tartate salt not have the same effect it has on Cu+ as it does on Cu2+

Grade:12th pass

1 Answers

Priyanshu Gujjar
94 Points
2 years ago
Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.[1]

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