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When egg is boiled it become hard. Why? Explain.....

Harshit Singh , 5 Years ago
Grade 12th pass
anser 1 Answers
Pawan Prajapati
Answer ::

This is due to denaturation of protein. On boiling egg, the soluble form of globular proteins undergo coagulation to give fibrous proteins which are insoluble in water.


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Last Activity: 5 Years ago
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