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Synthesis of sucrose, maltose andlactose
Sucrose is the sugar often found in the grocery store and is produced by plants. It is a sugar derived from furanose and glucose.Sucrose is a nonreducing sugar because the O-glycosidic linkage was formed between the anomeric carbons of its monosaccharide components (a-glucose and fructose). Lactose, found in milk, is formed by connecting ß-D-galactose and a-D-glucose with a ß-1,4 O-glycosidic bond. Maltose is created by condensation reaction of the two glucoses, forming a a-1,4-O-glycosidic linkage. It is the second member of an important biochemical series of glucose chains. Thanks & RegardsAarti Guptaaskiitians Faculty
Lactose, found in milk, is formed by connecting ß-D-galactose and a-D-glucose with a ß-1,4 O-glycosidic bond.
Maltose is created by condensation reaction of the two glucoses, forming a a-1,4-O-glycosidic linkage. It is the second member of an important biochemical series of glucose chains.
Thanks & Regards
Aarti Gupta
askiitians Faculty
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