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Egg on heating loses its biological activity due to:

a)Breaking of bonds b/w white yolk &Yellow yolk

b)Breaking of Primary structure of Protein

c)Breaking of tertiary structure of protein

d)Change in pH value

Chilukuri Sai Kartik , 14 Years ago
Grade 12
anser 1 Answers
Shilpi Suman

Last Activity: 14 Years ago

Hi,

This piece should help:

http://en.wikipedia.org/wiki/Denaturation_(biochemistry)

It talks about proteins and related reactions. The answer would be either (b) or (c).

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