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Egg on heating loses its biological activity due to:
a)Breaking of bonds b/w white yolk &Yellow yolk
b)Breaking of Primary structure of Protein
c)Breaking of tertiary structure of protein
d)Change in pH value
Hi,
This piece should help:
http://en.wikipedia.org/wiki/Denaturation_(biochemistry)
It talks about proteins and related reactions. The answer would be either (b) or (c).
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