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Egg on heating loses its biological activity due to: a)Breaking of bonds b/w white yolk &Yellow yolk b)Breaking of Primary structure of Protein c)Breaking of tertiary structure of protein d)Change in pH value

Egg on heating loses its biological activity due to:


a)Breaking of bonds b/w white yolk &Yellow yolk


b)Breaking of Primary structure of Protein


c)Breaking of tertiary structure of protein


d)Change in pH value

Grade:12

1 Answers

Shilpi Suman
46 Points
10 years ago

Hi,

This piece should help:

http://en.wikipedia.org/wiki/Denaturation_(biochemistry)

It talks about proteins and related reactions. The answer would be either (b) or (c).

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