Does intramolecular hydrogen bonding affect boiling point?

Para-nitrophenol shows intermolecular hydrogen bonding, which causes an increase in boiling point as different molecules bond better with each other, as compared to ortho-nitrophenol, where there is intramolecular hydrogen bonding, which does not help in increasing the boiling point, hence p-nitrophenol has a higher boiling point than o-nitrophenol.