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what is leguminosae? what are the diferenr sectors of lrguminosae?

Sheikh Adiba Tabassum , 5 Years ago
Grade 11
anser 4 Answers
Saurabh Koranglekar

Last Activity: 5 Years ago

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Arun

Last Activity: 5 Years ago

Leguminosae : a large family of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers)

Vikas TU

Last Activity: 5 Years ago

Dear student 
Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.

RISHIKA

Last Activity: 4 Years ago

DEAR FRIEND
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves
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