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In guard cells, when sugar converted into starch, the stomatal pore:A. Open gradually B. Closed completely C. Opens completely D. Remains unchanged

Pushpa Raj Joshi , 5 Years ago
Grade 12th pass
anser 1 Answers
Rajat

Last Activity: 5 Years ago

Conversion of sugar into starch increases the osmotic potential. Water is released by the guard cells. And the stomata closes.
Thus option B is correct.
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