Thank you for registering.

One of our academic counsellors will contact you within 1 working day.

Please check your email for login details.
MY CART (5)

Use Coupon: CART20 and get 20% off on all online Study Material

ITEM
DETAILS
MRP
DISCOUNT
FINAL PRICE
Total Price: Rs.

There are no items in this cart.
Continue Shopping

explain what is pasteurization?with a brief explaination of founder and with the bacteria used in doing it?

explain what is pasteurization?with a brief explaination of founder and with the bacteria used in doing it?
 

Grade:11

1 Answers

Sheetal kumari
106 Points
4 years ago
Pasteurization is the process of heating liquid food to a temperature of 60to100°Cfor short duration of about 15 minutes and then rapidly cooling it to kills the pathogenic bacteria which caused diseases or may spoil the food.this process was dicovered in nineteenth century by the french scientist LOUIS PASTEUR.please kindly approved me

Think You Can Provide A Better Answer ?

Provide a better Answer & Earn Cool Goodies See our forum point policy

ASK QUESTION

Get your questions answered by the expert for free