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DOB 2 Q296 page 415

ANMOL SETH , 11 Years ago
Grade 12th pass
anser 1 Answers
Raheema Javed
The correct answer is (a) Riboflavin

(vitamin B2, vitamin G, lactoflavin) a heat-stable B complex vitamin that functions as a component of FAD and FMN for the reversible transfer of hydrogen and electrons in several enzyme systems. It is found in green, leafy vegetables; whole grains; eggs; liver; milk; and legumes; small amounts are synthesized in the intestinal tract by microorganisms.
Last Activity: 11 Years ago
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