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Why it is difficult to cook on hills compared to plains?

Harshit Singh , 4 Years ago
Grade 12th pass
anser 1 Answers
Jayesh Vashishtha
Dear student,
In the hills the atmospheric pressure is lower than in the plains and therefore water boils at a temperature lower than the 100oC causing an increase in cooking time. ... Due to low atmospheric pressure on the hills, the water boils at a temperature higher than 100oCand therefore water takes longer to boil.
 
regards,
Team Askiitians
Last Activity: 4 Years ago
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