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Why do we get a crunchy and granular feeling when we chew pear fruit?

Why do we get a crunchy and granular feeling when we chew pear fruit?

Grade:12th pass

2 Answers

Pawan Prajapati
askIITians Faculty 60787 Points
2 years ago
Our expert is working on this class X maths answer. We will update the answer very soon.
Jayesh Vashishtha
askIITians Faculty 1450 Points
2 years ago
Dear student,
 
We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.
 
regards,
Team Askiitians

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