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Why do we get a crunchy and granular feeling when we chew pear fruit?

Harshit Singh , 3 Years ago
Grade 12th pass
anser 1 Answers
Jayesh Vashishtha

Last Activity: 3 Years ago

Dear student,
 
We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.
 
regards,
Team Askiitians
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