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Grade 12th pass9 grade science

Why do we get a crunchy and granular feeling when we chew pear fruit?

Profile image of Harshit Singh
4 Years agoGrade 12th pass
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1 Answer

Profile image of Jayesh Vashishtha
4 Years ago
Dear student,
 
We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.
 
regards,
Team Askiitians