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What are the desirable agronomic characteristics for crop improvements?

Pawan Prajapati , 4 Years ago
Grade 12
anser 1 Answers
Harshit Singh

Last Activity: 4 Years ago

Dear Student


Desirable agronomic characteristics for crop improvements are:
(a) Tallness and profuse branching are desirable characters for fodder crops.
(b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.


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