What are the desirable agronomic characteristics for crop improvements?
Pawan Prajapati , 4 Years ago
Grade 12
1 Answers
Harshit Singh
Last Activity: 4 Years ago
Dear Student
Desirable agronomic characteristics for crop improvements are: (a) Tallness and profuse branching are desirable characters for fodder crops. (b) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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