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Grade 12th pass9 grade science

Egg albumin is :

Profile image of Harshit Singh
4 Years agoGrade 12th pass
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Profile image of Yash Patari
4 Years ago
Dear student
 The white of an egg. ovalbumin.
 
When an egg is boiled, for example, the egg white, which is primarily a colloidal suspension of a protein called albumin, unfolds and exposes its hydrophobic groups, which aggregate and cause the albumin to precipitate as a white solid.