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what is crop production? how we use crop materials? Which fertilisers we use in the crop?

what is crop production?
how we use crop materials?
Which fertilisers we use in the crop?

Grade:8

7 Answers

Arun
25758 Points
2 years ago
Crop production is a branch of agriculture that deals with growing crops for use as food and fiber. Degree programs in crop production are available at undergraduate and graduate levels. Graduates are eligible for a variety of agricultural careers.
Arun
25758 Points
2 years ago
MATERIALS NEEDED TO GROW CROPS
Good seeds – beans, rice, cassava stem cuttings, etc.
Fertilizer or manure.
Weed and pest killing chemicals,etc.
Arun
25758 Points
2 years ago
The three major types of commercial fertilizer used in the U.S. are nitrogen, phosphate, and potash.
 
Thanks and regards
Yashraj
915 Points
2 years ago
it is just a bracnch of science
Crop Production and Management. The science that deals with the cultivation of plants and rearing of animals for human use is called agriculture
Yashraj
915 Points
2 years ago
it needagood care water pesticides insectisides
fertilizersfor its proper growth …..................
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kuldeep
138 Points
2 years ago
production of crop is growing one or two types of plants or tree in a planned way and manner 
generally the fertilizers having ability to nitrogen fixation are able to be used as fertilizers
please approve
 
in crop material we need seed fertilizers and pesticides
Sudhanthi Murali
18 Points
2 years ago
The crop production group evaluates agricultural practices and systems concerning crop yield, profit, environmental and ecological consequences with the goal of identifying best practices for local and international growers to produce more with less. Major crops under active investigation include corn, soybean, wheat, oat, alfalfa, and forage species, as well as apples, tomatoes, sweet corn, and ornamental plant species. Current projects include crop growth and development, crop management techniques, integrated pest management, crop competition, cover crops, rotations, tillage, plant nutrition, cultivar evaluation, and agroecology.

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