Grade 12th pass6 grade science
Q.10. What are the two common sources of most of the ingredients of food items?
Q.10. What are the two common sources of most of the ingredients of food items?
1 Answer
Pawan Prajapati
(i) Plants (ii) Animals
Other Related Questions on 6 grade science
The function of nodulated roots is
A. To store food
B. To provide extra strength
C. To perform photosynthesis
D. To give shelter to bacteria
The function of nodulated roots is
A. To store food
B. To provide extra strength
C. To perform photosynthesis
D. To give shelter to bacteria
6 grade science
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