Q.10. What are the two common sources of most of the ingredients of food items?
Q.10. What are the two common sources of most of the ingredients of food items?

The function of nodulated roots is
A. To store food
B. To provide extra strength
C. To perform photosynthesis
D. To give shelter to bacteria
Last Activity: 5 Months ago

Is a bottle gourd plant a climber or a creeper?
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Last Activity: 3 Years ago


Last Activity: 3 Years ago