The meat with the highest fat content among the options provided is:
Pork
Pork typically contains more fat compared to mutton, chicken, and beet. This is especially true for certain cuts of pork, such as belly or shoulder, which are known for their rich flavor and higher fat levels.
Comparison of Fat Content
- Pork: Generally higher in fat, especially in specific cuts.
- Mutton: Moderate fat content, varies by cut.
- Beet: Plant-based, contains no fat.
- Chicken: Leaner, particularly if skinless.
In summary, if you're looking at fat content, pork is the meat that stands out among the choices given.