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Grade: 6
        How can we separate wheat , sugar and husk from their mixture ??
one year ago

Answers : (5)

Adarsh
763 Points
							
Dear Student,
we can separate husk by winnowing and by seiving you can separate sugar and wheat .
Thanks and Regards
Adarsh
one year ago
Varsha Shivanand K
56 Points
							
We can separate wheat, sugar and husk from their mixture by following the processes:-
(1)  Separate wheat from the mixture by the process of winnowing.In the process of winnowing, wind is used. The lighter particles (husk particles) fly away whereas heavy particles(wheat and sugar form a heap.
(2)  Separate wheat and sugar by the process of seiving. In this process, the smaller particles( sugar) pass through the sieve whereas the larger particles(wheat) remain on the sieve.
one year ago
lol
16 Points
							
u can seerate wheat by winnoing and u can dissove the sugar and recrystalize the sugar later and hence the wheat will be left 
one year ago
Siddharth Singh
100 Points
							We can separate wheat, sugar and husk from their mixture by following the processes:-(1)  Separate wheat from the mixture by the process of winnowing.In the process of winnowing, wind is used. The lighter particles (husk particles) fly away whereas heavy particles(wheat and sugar form a heap.(2)  Separate wheat and sugar by the process of seiving. In this process, the smaller particles( sugar) pass through the sieve whereas the larger particles(wheat) remain on the sieve...
						
one year ago
Scholr Boy
87 Points
							
Use Scholr App for solving doubts
We can separate wheat, sugar and husk from their mixture by following the processes:-
(1)  Separate wheat from the mixture by the process of winnowing.In the process of winnowing, wind is used. The lighter particles (husk particles) fly away whereas heavy particles(wheat and sugar form a heap.
(2)  Separate wheat and sugar by the process of seiving. In this process, the smaller particles( sugar) pass through the sieve whereas the larger particles(wheat) remain on the sieve.
one year ago
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