To determine how much ethylene glycol should be added to 5 kg of water to prevent freezing at -0.3°C, we can use the freezing point depression formula:
Freezing Point Depression Formula
The formula is:
ΔT_f = K_f * m
Where:
- ΔT_f = change in freezing point
- K_f = freezing point depression constant of the solvent (water in this case)
- m = molality of the solution
Calculating the Required Values
Given:
- Freezing point of water = 0°C
- Desired freezing point = -0.3°C
- Change in freezing point (ΔT_f) = 0 - (-0.3) = 0.3°C
- Freezing point depression constant (K_f) for water = 1.86 K kg/mol
Finding Molality
Now, we can rearrange the formula to find molality (m):
m = ΔT_f / K_f
Substituting the values:
m = 0.3 / 1.86 ≈ 0.1613 mol/kg
Calculating Moles of Ethylene Glycol
For 5 kg of water:
moles of ethylene glycol = molality * mass of solvent (kg)
moles = 0.1613 * 5 ≈ 0.8065 moles
Finding Mass of Ethylene Glycol
The molar mass of ethylene glycol (C2H6O2) is approximately 62.07 g/mol. Now, we can calculate the mass:
mass = moles * molar mass
mass = 0.8065 * 62.07 ≈ 50 g
Final Answer
The amount of ethylene glycol to be added to 5 kg of water is 50 g. Therefore, the correct option is B.