Shakti, rattan, and protina are three important lysine-rich varieties of A. Rice B. Pulses C. Wheat D. Maize E. Cotton
Shakti, rattan, and protina are three important lysine-rich varieties of B. Pulses. Lysine is an essential amino acid, and pulses are known to be good sources of lysine. These specific varieties have been developed to have higher lysine content, which is important for human nutrition.
Which of the following is a carrier of heredity?
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Which of the following is a cryoprotectant?
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Which of the following is a pair of analogous organs?
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Which of the following is an exotic breed of sheep?
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Which of the following is the father of evolutionary concepts?
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