What is the chemical formula for coffee?

Caffeine (C8H10N4O2) - This is one of the most well-known compounds in coffee and is responsible for its stimulating effects.

Chlorogenic acids - These are a group of compounds with various chemical formulas, but they typically contain carbon, hydrogen, and oxygen atoms.

Lipids (fats) - Coffee beans contain some fats, which consist of carbon, hydrogen, and oxygen atoms.

Carbohydrates - Coffee beans contain carbohydrates, primarily in the form of sugars and polysaccharides. The chemical formulas for these carbohydrates can vary.

Proteins - Coffee also contains proteins, which are composed of amino acids. The specific composition of proteins can vary.

Water (H2O) - Water makes up a significant portion of coffee, typically more than 90% of its composition.

These are just a few of the many compounds found in coffee. The exact composition of coffee can vary depending on factors such as the type of coffee bean, the roast level, and the brewing method. Therefore, it's not possible to represent coffee with a single chemical formula.